The 15 Best Summer Tequila Cocktails
Explore our favorite summer tequila cocktails for keeping cool in the heat. These drinks are easy to whip up and will impress your guests.

There’s nothing like a refreshing tequila cocktail to cool you down during warm weather. Higher temperatures mean you have more opportunities to host and show off your mixology skills. Of course, you’ll want to concoct more impressive drinks than a traditional margarita. Our selection of the best summer tequila cocktails offers fresh takes on classic recipes and new ones you may have never tried before. We also included cocktails that highlight tequila’s smokier cousin, mezcal.
These recipes will elevate your tequila drinking experience by the beach or pool — and make for wonderful cocktails to serve at parties big and small. We wouldn’t recommend using the most expensive tequilas or top luxury tequilas for these cocktails, since their flavors are best appreciated neat or on the rocks. (Check out the best tequila glasses for sipping here.) However, there are plenty of tequila brands that offer great expressions that are suitable for mixed drinks. Each recipe serves one person, but many can be doubled.
The 15 Best Summer Tequila Cocktails
Don Julio Rosado Spritz

If you enjoy bubbly cocktails, then the Don Julio Rosado Spritz is for you. It requires only a few ingredients, allowing the tequila’s unique, fruity flavor to shine, and makes it easy to serve large groups. Fill a wine glass halfway with ice, combine all the ingredients in your glass, and stir with a bar spoon. Garnish with a grapefruit slice.
Ingredients
1½ oz Don Julio Rosado Tequila
Splash grapefruit juice
Sparkling grapefruit soda
Grapefruit slice for garnish
Ilegal Mezcal Agua Verde

This summer cocktail is great for anyone who wants the refreshing effect of green juice — but with a kick. It features a bright flavor palate of mezcal, cucumber, and lime. To make this drink, combine all the ingredients with ice in a cocktail shaker. Shake vigorously and strain into a tall glass filled with fresh ice. Finally, garnish with a cucumber sliver.
Ingredients
1½ oz Ilegal Mezcal Joven
1½ oz cucumber juice
¾ oz simple syrup
½ oz ancho reyes
½ oz fresh lime juice
Cucumber for garnish
Flecha Azul Spicy Cucumber Margarita

If you want a summer tequila cocktail with a complex flavor palate, try this elevated margarita recipe. This light drink includes orange juice for an added layer of citrus, plus cucumber for freshness. First, slice the cucumber and blend it well in a blender. Strain and press the blended cucumber through a sieve. Then, muddle it with the serrano pepper and reposado tequila in a shaker. Add the remaining ingredients and ice before shaking well. Strain into an ice-filled glass that’s rimmed with Tajín.
Ingredients
1½ oz Flecha Azul Reposado Tequila
5 slices serrano pepper
¼ English cucumber, juiced
½ oz lime juice
¾ oz orange juice
Tajín for the rim
Grand Marnier Grand Margarita

Add an elevated twist to a classic margarita. Grand Marnier, one of our favorite Cognac brands, offers a blend of cognac and orange liqueur which creates a rich flavor profile in mixed drinks. To make this summer tequila cocktail, combine all the ingredients in a shaker with ice. Coat the rim of your glass with lime juice and then salt, and fill it halfway with ice. Shake and strain the mixture into your glass. Finally, garnish with a lime wheel.
Ingredients
¾ oz Grand Marnier Cordon Rouge Orange Liqueur
1½ oz tequila
¾ oz fresh lime juice
¼ oz agave nectar
Lime wheel and salt for garnish
Dos Hombres Es Berry Berry Good

Make the most of summer’s bounty of berries with this delicious berry cocktail. Whether you’re using berries from your own garden or from a local farmer’s market, this cocktail is easy to make and refreshing to enjoy. The sweetness of the pineapple juice nicely balances the smokiness of mezcal, and the tartness of the blackberries offers a tangy bite. To make this cocktail, combine the ingredients in a shaker over ice and shake vigorously. Serve on the rocks in your glass of choice, and garnish with blackberries.
Ingredients
1½ oz Dos Hombres Mezcal
½ oz blackberry purée
½ oz lime juice
¼ oz velvet falernum liqueur
½ oz pineapple juice
Blackberries for garnish
Patrón Reposado Spicy Margarita

This spicy margarita recipe juxtaposes reposado tequila’s sweet vanilla and cinnamon flavors with the spiciness of jalapeño. It features reposado tequila by Patrón, a luxury tequila brand that crafts 100% additive-free blends. To make this nicely balanced drink, gently muddle the jalapeño slices in a cocktail shaker. Then, add the tequila, lime juice, agave syrup, and ice. Shake and strain into a glass that’s rimmed with Tajín. Garnish with a lime wheel and jalapeño slice.
Ingredients
3 seedless jalapeño slices
2 oz Patrón Reposado Tequila
1 oz fresh lime juice
1 oz agave syrup
Tajín and lime wheel for garnish
Keys Razor

The mixology team at Paradisea — a restaurant in La Jolla, California that’s famous for its imaginative cocktails — has crafted the perfect drink to welcome the summer: The Keys Razor. It is a cool blend of tequila, mezcal, mint, jalapeño, and melon. To prepare the honeydew jalapeño mint syrup in this recipe, remove the seeds from the honeydew melon before cutting it into medium-sized chunks. Then, deseed the jalapeño and chop it into fine pieces. Combine the syrup ingredients in a blender and blend until smooth before straining through a chinois strainer or a sieve. Once the syrup is ready, combine the cocktail ingredients in a shaker. Shake and strain into a glass with ice.
Ingredients
1 oz mezcal
1 oz blanco tequila
¾ honeydew jalapeño mint syrup
1 oz fresh lime juice
Honeydew Jalapeño Mint Syrup
1 c chopped honeydew
¼ oz mint
¼ oz chopped jalapeño
16 oz granulated sugar
8 oz water
Patrón Summer Mule

This cocktail takes the framework of a traditional Moscow mule and shifts its focus to tequila and strawberries. To make this bright beverage, first muddle the strawberries, mint, and simple syrup in a cocktail shaker. Then, add tequila and ice to a shaker. Shake and strain the mixture into a Collins glass with fresh ice. Lastly, top off your drink with ginger beer, and garnish with a strawberry and sprig of mint.
Ingredients
2 oz Patrón Silver Tequila
3 strawberries
10 mint leaves
¾ oz simple syrup
3 oz ginger beer
Strawberry and mint sprig for garnish
Ojo de Tigre Mezcal Tiger Lily

This cocktail showcases Ojo de Tigre Mezcal, a less smoky version of the spirit made of espadín and tobalá agaves. Overall, this cocktail has a sweet profile with a kick resulting from the pineapple’s acidity and the ginger’s spiciness. To make this recipe, simply combine the ingredients over ice in a highball glass. Mix with a bar spoon and garnish with a pineapple or lime slice.
Ingredients
1½ oz Ojo de Tigre Mezcal
1½ oz pineapple juice
2 oz ginger beer
Pineapple or lime slice for garnish
Ranch Water

If you want a cocktail that highlights the delicate flavors of blanco tequila, ranch water is for you. This drink is a simple combination of blanco tequila, fresh lime juice, and soda water. Since blanco tequila is bottled right after distillation, pure agave flavors are the star of this cocktail’s palate, offset by the sourness of fresh lime juice. You’ll want to be sure you use a premium tequila for this drink. To make ranch water, just combine all the ingredients in a tall glass filled with ice and stir with a bar spoon. If you like, you can also add a hint of sweetness with simple syrup.
Ingredients
2 oz blanco tequila
1 oz fresh lime juice
Soda water
Bloody Maria

The Bloody Mary is one of the most popular vodka cocktails to serve at brunch because of its savory character. This tequila twist on the classic mixed drink calls for all the usual ingredients of a Bloody Mary, but with the Mexican spirit as its base — hence the name Bloody Maria. First, prepare the Bloody Maria mix by combining all the ingredients in a mixing glass. Stir the mixture and then pour it into a tall glass filled with ice. Add the vodka, stir with a bar spoon, and garnish with celery ribs. You can use a premade mix, if you prefer. We recommend Q Mixers.
Ingredients
2 oz tequila
Celery ribs for garnish
Bloody Maria mix:
6 oz tomato juice
½ tsp horseradish
1 oz lemon juice
2 dashes hot sauce
2 dashes Worcestershire sauce
Dash salt and pepper
Lalo La Mandarina

Tangerines are sweeter and bolder than oranges, which can be sour or tart. This summer tequila cocktail offers the refreshing aspect of oranges but with the sweetness of tangerines, or mandarinas in Spanish. To make La Mandarina, combine all the ingredients in a shaker with ice. Shake and strain into a chilled flute glass. Garnish with a lemon twist.
Ingredients
1 oz Lalo Blanco Tequila
¾ oz honey syrup
¾ oz tangerine juice
Lemon twist for garnish
Volcán De Mi Tierra

Volcán, which means “volcano” in Spanish, named its signature cocktail after the famous volcano that rests in the valley of Jalisco, Mexico. The volcano last erupted thousands of years ago, covering the region in rich volcanic soil that’s ideal for growing blue agave. The De Mi Tierra cocktail is a mixture of herbal, citrus, and spicy notes. This recipe is fairly simple: Combine all the ingredients in a shaker with ice. Shake and strain the mixture into a short, wide glass that’s rimmed with black lava salt. If you don’t have black lava salt, you can use regular salt.
Ingredients
2 oz Volcán X.A Tequila
¾ oz Chareau aloe liqueur
¾ oz lime juice
½ oz agave syrup
2 basil leaves
Black lava salt for garnish
Avión Blood Orange Paloma

This spin on a classic Paloma incorporates blood orange juice for a sweeter flavor profile than the traditional grapefruit cocktail, which can be too tart for some people. You can either use pre-squeezed juice or squeeze your own blood orange and grapefruit juices for this recipe. First, fill a short glass with ice and add Avión Cristalino tequila. Cristalino tequila is an aged tequila that is filtered through charcoal; the filtering process removes the color and results in a smooth texture. If you’re interested in learning more about the different types of tequila, check out our ultimate tequila guide. Second, add the fresh blood orange, lime, and grapefruit juice. Stir the mixture with a barspoon. Garnish with a grapefruit or blood orange wheel. If you prefer an even sweeter cocktail, add agave nectar or simple syrup as desired.
Ingredients
1 oz Avión Cristalino Tequila
½ oz fresh blood orange juice
¼ oz lime juice
1 oz grapefruit juice
Grapefruit or blood orange wheel for garnish
Cinco Paloma

A paloma is a classic summer tequila cocktail that showcases a harmonious blend of sweet, tart, and salty flavors. It also incorporates soda, so its crispy and fizzy texture makes it perfect to sip on a hot day. To make the Cinco Paloma, which incorporates Mexican Squirt — a citrus-flavored carbonated drink from Mexico — build all the ingredients in a glass rimmed with tajín and sugar. Stir the liquid with a bar spoon and garnish with a slice of grapefruit.
Ingredients
2 oz Cantera Negra Silver Tequila
½ oz fresh lime juice
5 oz Mexican Squirt soda
Tajín and sugar for rim
Grapefruit slice for garnish
Cristalita

The Cristalita incorporates the fresh citrus flavors of lemon, lime, and orange along with the spiciness of serrano chile and Patrón’s jalapeno-infused Citronage, an orange-infused liqueur. The acidity of the citrus nicely balances the heat of the hot pepper components, yielding a complex flavor palate that’s especially enjoyable during the warmer months. The smooth finish and agave-forward flavors of Cristalino tequila make it all the more refreshing. Start by muddling the citrus slices, serrano chile, and cilantro in a cocktail shaker. Then, add the remaining ingredients and ice to the shaker. Shake vigorously and double-strain into a glass of your choice, over ice. Garnish with a lime peel.
Ingredients
1 ½ oz Cazadores Añejo Cristalino
½ oz Patrón Citronge
2 orange slices
½ oz agave nectar
2 lime slices
2 cilantro sprigs
1 serrano chile slice
2 lemon slices
Lime peel for garnish
Read More: What Is Cristalino Tequila? Plus, 10 of the Best Bottles to Try

