Oysters and Caviar

Your perfect evening starts here, with two dozen Island Creek Oysters and 30g of White Sturgeon Caviar from Sterling Caviar Farms. I love Island Creek Oysters for their intense brine and clean flavors, and so do some of the world’s top chefs — Chef Thomas Keller uses Island Creek Oysters in his famous Oysters and Pearls dish at three-Michelin-starred Per Se.