Red Wine

Joseph Phelps Insignia: One of Napa Valley’s Best Red Wines

Joseph Phelps Vineyards produces one of the finest red wines in Napa Valley: Insignia. This Bordeaux-style blend rivals the top French producers and deserves a place in your wine cellar.

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Today when you think of California red wine, you likely think of luscious Bordeaux-style wines. These bold Cabernet Sauvignon-driven wines put Napa Valley on the map, and it all began in 1974 when Joseph Phelps created the very first proprietary red Bordeaux-style blend in California.

Originally, Phelps thought Insignia would be the best wine he produced each year, which could be white or red depending on the vintage. After a few years, he realized that Cabernet Sauvignon and Merlot thrived in Napa Valley, and he dedicated Insignia as a Bordeaux-style blend with a minimum 50% Cabernet Sauvignon. Since then, Insignia has become one of the most recognizable and award-winning red wines in California, with four vintages earning perfect 100-point scores from Robert Parker Wine Advocate. 

Joe Phelps in 1974

Winemaker Ashley Hepworth crafts each vintage of Insignia from 100% estate-grown grapes. She carefully selects the finest fruit from Joseph Phelps’ vineyards across Napa Valley, from St. Helena to Oak Knoll District. This enables her to create a wine that represents the pinnacle of each vintage and fully expresses the region’s unique terroir. While each vintage is different, Insignia is known for its floral aromatics and notes of red and dark fruit, chocolate, tobacco, and toasty oak. It’s velvety yet powerful — and always perfectly balanced. 

2019 Joseph Phelps Insignia

The 2019 vintage produced excellent Cabernet Sauvignon, which accounts for 93% of the blend; Petit Verdot and Malbec make up the rest. Of course, the grapes come from estate-grown vineyards, primarily Yountville in Oak Knoll District and Banca Dorada in Rutherford. 

The wine aged for 24 months in 100% new French oak casks. It has notes of dried rose petals with red and dark fruit, including blackberry, black cherry, black currant, and raspberry, alongside dark chocolate, vanilla, and spice from the new oak casks. The wine is full-bodied and approachable, despite its youth. It has the potential to age for decades, if you can wait that long to enjoy it. 

La Patiala’s founder, Kristen Shirley, hosted an exclusive dinner and tasting with Hepworth to unveil the 2019 Insignia in New York City. Read more about the event here, and be sure to sign up to stay in the know about our future events. 

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