A woman with shoulder-length brown hair smiles by a pool with the ocean and a pastel sunset sky in the background. She wears a black top and gold hoop earrings.

Writer

Liz Provencher

Liz Provencher is a Brooklyn-based freelance writer covering luxury food, drink, and travel. Her work can be found in publications like Travel + Leisure, Thrillist, Wine Enthusiast, Eater, Architectural Digest, Food & Wine, and more. When she’s not home in Brooklyn, she is traveling the world in search of the finest hotels, restaurants, and best local foods.

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Liz Provencher's Stories (3)

A gourmet dish arranged artfully on a round plate, featuring yellow and green ingredients, microgreens, edible flowers, and delicate garnishes, viewed from above against a white background.

Food & Wine

What Does a Michelin Star Mean? Everything You Need to Know About This Exclusive Restaurant List

Learn everything you need to know about the high honor of receiving a Michelin star with this Michelin Guide explainer.

A spread of Spanish foods: sliced jamón on a plate, tomato bread squares, a wine bottle, a glass of red wine, a baguette, assorted cheeses, almonds, and cured meats on wooden boards and branded paper.

Fine Food

The Ultimate Guide to Jamón Ibérico, the World’s Most Expensive Charcuterie

Here, you'll learn everything you need to know about jamón ibérico, including what it tastes like, how it's made, and where to buy it.

Truffle

What Is a Truffle? How to Buy and Enjoy All Types of Truffles

Here’s everything you need to know about one of the world’s most expensive foods: truffles.